I plan to wait a bit to start tomatoes and peppers, and based on last year I will stagger them as well.
The tomatoes can go out just after the last frost.
The peppers can too, but they don't do shit until it warms up anyway.
I also know that some of the tomatoes were pretty played out by mid summer, so after the first set of tomatoes goes in the ground I'll start a second round of everything. But I'll know better what to plant more of.
I didn't take good enough notes last year since I had frost kill a bunch and was playing catch-up.
This year I have a few packs of hybrids to get some canning-quantities from each plant.
Heirlooms are best for eating now, but most don't have the hybrid vigor to make bulk as well.
I'll be starting peppers later as well. I'll have a few of the "tree" variety like bell and poblano to go in early but I don't expect much.
Bush beans and peas did well early too, the climbing beans didn't so shit until summer. The climbing peas never did shit either way. Probably the soil.
Instead of fucking up and starting too many plants inside too early, I'll spend more time working the soil to where I need it so it can rest and get a good cover crop started.
I have a terraced garden on a hill and last year the retaining wall was temporary. I need a rabbit-fence for keeping small vegetable predators out.
I am trying old living soil pots to build up the slope and have outside the fence. I can use them for "sifted soil" root vegetable pots, or herbs, or whatever I don't care of the critters get. I don't need a lot of height, just something I don't need to move that will hold up for a few years.
The gardening techniques I picked up growing weed with living soil is gonna make killer tomatoes