Nobighurry
PICK YOUR OWN
Very healthy looking girls Leeski... Good job I miss the long weekends sips allowed me might get back there again someday....
Yes mate, I pulled the cover back to top dress , I let the reservoirs dry out for 36hrs so I could top water a little to get things rocking. I intend to top dress once more after stretch with bat poop and palm tree ash as pk booster, the reservoirs will only ever have fresh water….Do you pull back the plastic to top dress or is it bottom feeding along with whatever you ammended in the media for the rest of the cycle?
Looking really nice amigo
Are the spores hazardous to breath?Couple of pics of soil 24hrs after top dress, biology will make short work of turning fan leaves into food … View attachment 121547View attachment 121548
I really don’t know to be honest, I believe that mycelium in early stages produces very little spores and is only beneficial but as it degrades the spores increase , whether they are harmful is something I will look into ….Are the spores hazardous to breath?
Rock and Roll. The plants are loving it. Thanks for the honest answer!I really don’t know to be honest, I believe that mycelium in early stages produces very little spores and is only beneficial but as it degrades the spores increase , whether they are harmful is something I will look into ….
Spores come from a fruiting body (mushroom) and not the mycelia.Are the spores hazardous to breath?
It just so happens I too am high while looking at your barely nugget floating in em1, and that is kind of fascinating to think whats going to eat it first yeast or bacteria. I would think if it was a piece of malted(heated) barley lactic acid bacteria will win unless there is still some pretty active yeast(not all the way done fermenting) still left in your em1. One thing I do know for certain though is something is going to eat that tasty Morsel.This has been fascinating to me , I must have dropped a barely grain into my em1 when making bokashi , em1 is done but going to see which biology wins ! Last pic looks trippy as f I’m kinda high ☮View attachment 121550View attachment 121551View attachment 121552
I don't buy that. I think that we just didn't understand it until then. Every gastroenterologist I've seen (and it's been quite a few) has told me that humans are not built to consume lactose and we are really only supposed to drink human milk for the first few years of our lives. People who actually have no issues with lactose are in the minority, believe it or not. The key to combating lactose intolerance isn't in a pill, even though lactaid pills do exist...the key is just avoiding lactose.For example, until about the 80's few people were lactose intolerant.
The influx of milk processing to increase production for an ever increasing population has included everything from feeding them hormones and anti-biotics to feeding with stuff grown in fields sprayed with every 'government approved' pesticide thaey can get away with. If you think this doesn't affect the end consumer...I don't buy that. I think that we just didn't understand it until then. Every gastroenterologist I've seen (and it's been quite a few) has told me that humans are not built to consume lactose and we are really only supposed to drink human milk for the first few years of our lives. People who actually have no issues with lactose are in the minority, believe it or not. The key to combating lactose intolerance isn't in a pill, even though lactaid pills do exist...the key is just avoiding lactose.
I'm sure it does but, what I'm saying is, that we are lactose intolerant by design.The influx of milk processing to increase production for an ever increasing population has included everything from feeding them hormones and anti-biotics to feeding with stuff grown in fields sprayed with every 'government approved' pesticide thaey can get away with. If you think this doesn't affect the end consumer...