That’s awesome and I’m super happy for you. I understand needing someone to test them all at once. It makes sense. I’ll be testing every kind you sent but have decided to do it after the current grow only because I want to give them their best life and I reduced my grow space and light power. More of a micro or craft grower at the moment. There just wasn’t a need to keep going big when the market is saturated the way it is hereThat’s awesome, I can’t wait. I look forward to seeing it too. My last chuck just finished up in the fridge as I pulled them out yesterday. Even though there’s quite a few new strains, the chuck was on a much smaller scale. I’ll need to take inventory at the end of the week and see where I’m at. One of the breeders who’s strain I’ve used in some of the chucks has requested some of the seeds from each chuck. And I’m also sending a bunch of tester packs to another grower who can run them all at once who’s waiting on them. Depending on what’s left, if there’s enough, I’ll send out a pack or two. This time around it will be dependent on the time frame of when they could get started. I’ll post something when I can get it all sorted. But I am currently duplicating that last chuck. This time it’s on a larger scale, so I’ll definitely have more seeds in a few months for sure.
Hmm I'm definitely not a pro but I sometimes notice things or can take lucky guesses. Need to compare to your earlier pics but i think they were just popping up so would probably be useless lolI bumped up the EC to hopefully help with the issues I was having with #4 and #5
Options - mexi-brick, gg4, ground pounder, uzi cookies, peyote critical
Any guesses yet?
Could this be the gg4 leaf twist I have heard so much about?
View attachment 19692
View attachment 19691
View attachment 19694
View attachment 19693
View attachment 19695
Do you buffer your RO with anything?Sorry if it's one of yours @Phylex i'm trying to get this issue fixed ASAP! I believe it's root issues with these 2. But i'm really liking how a couple of these are looking so far!
Here are the healthy ones...
View attachment 20098View attachment 20099View attachment 20100View attachment 20101View attachment 20102View attachment 20103
These are the assholes giving me problems!
View attachment 20094View attachment 20095View attachment 20096View attachment 20097
I switched a couple of them over to tap water just for fun and i'm gonna see if it helps anything
I typically use straight ro, then add calmag, then megacrop. My tap water is actually pretty good tho, around 120 ppm. So i'm gonna use just tap on a couple and see how it goes. I could do half tap and half ro, but i gotta cut costs any way I can right now since i'm not back to work yetDo you buffer your RO with anything?
That tap sounds near perfect, I'd use that over RO for sure.I typically use straight ro, then add calmag, then megacrop. My tap water is actually pretty good tho, around 120 ppm. So i'm gonna use just tap on a couple and see how it goes. I could do half tap and half ro, but i gotta cut costs any way I can right now since i'm not back to work yet
As would i. I have no issues and my tap is 400That tap sounds near perfect, I'd use that over RO for sure.
Your tap is 800ppm and you dont have problems? I have to wonder wtf makes up that 800... That's unusually high for starting water. Do you grow no till or organic or something? Or do you add nutes to that?As would i. I have no issues and my tap is 800
Lol my apologies high and wrote the wrong thing. My ppm is around 4 and my pH varies from mid 7s to 8.1Your tap is 800ppm and you dont have problems? I have to wonder wtf makes up that 800... That's unusually high for starting water. Do you grow no till or organic or something? Or do you add nutes to that?
Does your tap water come from a treated facility or well?I typically use straight ro, then add calmag, then megacrop. My tap water is actually pretty good tho, around 120 ppm. So i'm gonna use just tap on a couple and see how it goes. I could do half tap and half ro, but i gotta cut costs any way I can right now since i'm not back to work yet
It's city waterDoes your tap water come from a treated facility or well?
@yougrowyourway I can't tell if you're laughing WITH me or AT meIt's city water
It was with you until you asked and now that I think about it 120 is a lil low for "city" water. You must be in one of them boujee hipster green cities. So now I'm laughing at you.@yougrowyourway I can't tell if you're laughing WITH me or AT me
Technically a city but pretty small. We get all our water from the reservoirs outside of town... definitely not a green hipster city thoIt was with you until you asked and now that I think about it 120 is a lil low for "city" water. You must be in one of them boujee hipster green cities. So now I'm laughing at you.
Even worse calling your village a "city"Technically a city but pretty small. We get all our water from the reservoirs outside of town... definitely not a green hipster city tho
yea, where i'm from, we consider it a city if over 5,000. I once lived in a village of 800 people, so yea it feels like a cityEven worse calling your village a "city"
5000 bro you have me rolling. There's over 10k people per square mile where I'm atyea, where i'm from, we consider it a city if over 5,000. I once lived in a village of 800 people, so yea it feels like a city
I would die if I had to be around that many people!5000 bro you have me rolling. There's over 10k people per square mile where I'm at