Me, a Ghost, the Assassin, and a Schmuck
- Thread starter GOMM
- Start date
Cob_nUt
"Justa Ganja Lover"
Heffa is climbin' up the stripper pole legs wide open.
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spyralout
🌱🌿🌲🔥💨
You know I’m down. This was my last one of the season 2019. 2020 gonna beView attachment 43817View attachment 43818
Texagonian
Outlaw
It’s a labor of love man. My wife makes a mean potato salad and homemade coleslaw to compliment it too. Just bring some cold beers. I’ll take care of the rest
GOMM
PICK YOUR OWN
Cool @Texagonian ill let u know when I’m down that way
Texagonian
Outlaw
Anytime man!
yougrowyourway
illgrowmyway
Do I smell brisket?!?
Texagonian
Outlaw
Just the leftover smells bro!
As soon as this crappy weather moves on I’ll be back out there firing it up. I don’t do the pellet smoker thing. Not my style, low and slow for the win. Real wood, offset smoker
Bruno8437
Super Active Member
Stick burners rule! I gotta a couple of months before I can fire mine back up unless I want to cold smoke fish or cheese.don’t do the pellet smoker thing. Not my style, low and slow for the win. Real wood, offset smoker
Texagonian
Outlaw
Hell yea! That’s where I’m at plus it’s been raining non stop. I’ve done it in stuff like this before but I just ain’t feeling it atm. I can wait till spring or early summer and it’ll be on. Cold smoked cheese is freakin amazing and I’m not a big cheese eater. What kind of fish you smoke?
spyralout
🌱🌿🌲🔥💨
Do a whole pig carcass, and pull pork straight off the grill. Thats gotta be an art to make it right.Hell yea! That’s where I’m at plus it’s been raining non stop. I’ve done it in stuff like this before but I just ain’t feeling it atm. I can wait till spring or early summer and it’ll be on. Cold smoked cheese is freakin amazing and I’m not a big cheese eater. What kind of fish you smoke?
Texagonian
Outlaw
You’re correct. A whole hog is an art but when done right.... mmm mmm mmmm!
GOMM
PICK YOUR OWN
@Texagonian and @spyralout i will respectfully not partake in swine, you ever smoke a half of lamb
Texagonian
Outlaw
I can appreciate that and thought after posting how some may not. My apologies. I’ve never done a half lamb but I have done goat or cabrito. How do you prepare your lamb? I feel the same way about chicken or any foul actually. Got burnt out on them and don’t care for them much anymore.
spyralout
🌱🌿🌲🔥💨
Ahh good to know no disrespect meant. In my culture we don't let anything go to waste so I'll try almost anything.
