Karma Sour Leda

[Shua1991]

If you haven't tried it before, commit to doing a large enough batch, I think it's about an ounce, but leave it at that and don't ruin the rest of the flower in case you don't care for it. I prefer plain-ol' flowers. There was a funky taste that didn't do the original flower justice, and there was no "psychadelic" or any other different or added effect I could determine. Might just be me.

Yea, it's why I think it's more reserved for pure sativas, like malawi/ethiopian are traditionally cured this way to bring out various rare cannabanoids that they posses, from thcv, to cbg to cbc, the process takes the sativa effect and refines it more imo. I didn't notice much on flavor other than corn husks imparted a light sweetness when compared to sushi paper.