I'll do one better amigo.
5lbs Napa Cabbage
10oz matchstick carrots
20oz Daikon Radish (or turnips in this case)
1 medium apple
2 bunches of Green Onions
7 oz Ginger
5 Tablespoons fish sauce
5 Tablespoons Gochugaru pepper flakes
1/3 cup Kosher Salt
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Chop and wash the cabbage. Once washed add salt and crunch together and let sit for 1 hour. Rinse cabbage well and drain (described in the video below)
Peel ginger, chop 3 green onions and core apple.
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Blend until smooth and set aside.
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Shred/chop the Daikon (turnips), chop the rest of the green onions and toss together with the carrots
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Add chili flakes and fish sauce to blended apple/ginger/onion mix
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Mix everything together and cover. I use a 2 gal food safe container and squish the mix down with a small plate. Check it every day for four days then jar.
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I used this as a guide