Those yellow ones must be a lot more dense, they look smaller and weigh lots more.Weight in pounds from left to right:
122, 214, 252 and 157
View attachment 131076
Not bad for a first try. Looks like I'm a better pumpkin grower than herb
Thanks amigo, this is our first time growing these bigguns. We've grown a Jack o Lantern variety the last few years and roasted the seeds after carving.Sweet haul there Fidder! Do you ever grow any pepitas(I'm hooked on those things) pumpkins or always just the big monsters?
I'm realizing my plan to have dead biomass build soil for the next year may be a little over optimistic. If all the melons and pumpkins I planted grew and made fruit I would have been close but I only have the one birdhouse gourd and it's just not enough. I realise I didn't put enough work and pre-planning into the mounds so that will be next year. I'd love to give one of the bigun's a try. If nothing else a few of the 200lbs hunks of worm food busted up and spread around will be gold.Thanks amigo, this is our first time growing these bigguns. We've grown a Jack o Lantern variety the last few years and roasted the seeds after carving.
These seeds will be for gifts and next year project. Just waiting for them to dry to do a viability test to not waste time next season.
I didn’t. We figured we’d just get some next year. We got all of that off a single slip we planted in late May early June.Nice haul, did you saving any for slips?
I have the lilac sweets in the ground and the vines went crazy as soon as the heat abated. What is the clue for when to harvest? I haven't had a freeze yet, but I have had a few nights in the high 30's Enough to kill the beans, but the 'taters still look strong. It has runners like a strawberry, will I get littles like you have from those secondary root systems?This is the final harvest from this years garden. I pulled all the sweet potatoes today. Cleaned, skinned, and cubed them up, then blanched them and bagged them up for the freezer.
I asked other gardeners about when to harvest them and I was told I could wait until after the first frost and to not worry about going a little longer but that they can be harvested once the leaves start changing. I was going to wait until after the first frost, but I started seeing posts of people harvesting theirs, and it was beautiful out yesterday, so I spent time out in the garden and pulled them. All the small ones came from the most outward sections of the plant so I think they just didn’t have enough time to get larger. There were two huge ones right where I planted the slip, but they were too gnarly to deal with, and had worms in them.I have the lilac sweets in the ground and the vines went crazy as soon as the heat abated. What is the clue for when to harvest? I haven't had a freeze yet, but I have had a few nights in the high 30's Enough to kill the beans, but the 'taters still look strong. It has runners like a strawberry, will I get littles like you have from those secondary root systems?
Go to whole foods or some similar organic place and get some in February. Make slips.Nice haul, did you saving any for slips?